School of Wok 12/30cm Flat Base Pre-Seasoned Wok

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School of Wok 12/30cm Flat Base Pre-Seasoned Wok

Brand: School Of Wok

List Price: N/A

Price Range: £43.20 - £43.20 from 1 retailers

£43.20

Quick Overview

This School of Wok Flat Base Pre Seasoned Wok 12 has a flat bottom and is suitable for modern hobs including induction.There is no need to season at home, the hard part is done for you! Just get straight to cooking delicious meals with this pre protected wok.A pre seasoned wok will give you the benefits...

This School of Wok Flat Base Pre Seasoned Wok 12 has a flat bottom and is suitable for modern hobs including induction.There is no need to season at home, the hard part is done for you! Just get straight to cooking delicious meals with this pre protected wok.A pre seasoned wok will give you the benefits of non stick without having a non stick layer that can scratch and wear out. It comes with a comfortable bamboo handle which doesnt transfer heat, and is the perfect size to create meals for 2 3 people.This carbon steel wok helps unlock delicious flavours that Asian stir fry is famous for. The carbon steel heats up quickly and allows for very high heat giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying.Developed by the charismatic Chef Jeremy Pang, from Covent Gardens School of Wok cookery school....Read More...»»

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  • This School of Wok Flat Base Pre Seasoned Wok 12 has a flat bottom and is suitable for modern hobs including induction.There is no need to season at home, the hard part is done for you! Just get straight to cooking delicious meals with this pre protected wok.A pre seasoned wok will give you the benefits of non stick without having a non stick layer that can scratch and wear out. It comes with a comfortable bamboo handle which doesnt transfer heat, and is the perfect size to create meals for 2 3 people.This carbon steel wok helps unlock delicious flavours that Asian stir fry is famous for. The carbon steel heats up quickly and allows for very high heat giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying.Developed by the charismatic Chef Jeremy Pang, from Covent Gardens School of Wok cookery school.....from Harts of Stur
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